vegetarian cooking Guide

Raw Foods Vegetarian Cooking School Section


 

Raw Foods Vegetarian Cooking School Navigation


|

Cooking Guide Home Page
Partners
Tell A Friend about us
Cooking Schools Hotbox Vegetarian Cooking Central |
Gourmet Vegetarian Cooking Recipes |
Vegetarian Cooking Classes Gold Coast |
Blockbuster Logo Vegetarian Cooking |
Home Cooking Vegetarian Vegan |
Vegetarian Cooking Job |
Online Vegetarian Cooking Recepie |
Vegetarian Cooking Vegetarian Cooking Vegetarian C |
Indian Vegetarian Cooking American Kitchen Parathas |
Vegetarian Recipes For Indian Cooking Baking |
Vegetarian Recipes Cooking Diets |
Vegetarian Pressure Cooking |
Betty Crockers Vegetarian Cooking |
Maharashtrian Vegetarian Cooking |
Palak Baingan Aur Channa Vegetarian Cooking |

List of vegetarian-cooking Articles


Raw Foods Vegetarian Cooking School Best seller

Buy it Now!



Best Raw Foods Vegetarian Cooking School Products

Vegetarian Cooking Made Easy.
A Step By Step Guide To A Vegetarian Lifestyle.

Quick Easy Chinese Vegetarian Cooking.
Easy, Healthy, And Delicious Chinese Vegetarian Cookbook Package. Complete Chinese Vegetarian Guide With 400 Pages.

Social bookmarking
You like it? Share it!
socialize it

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on vegetarian-cooking
Email:
First Name:



Main Raw Foods Vegetarian Cooking School sponsors

 

Latest Raw Foods Vegetarian Cooking School link added

...

Submit your link on Raw Foods Vegetarian Cooking School!



 

Welcome to vegetarian cooking Guide

 

Raw Foods Vegetarian Cooking School Article

Thumbnail example. For a permanent link to this article, or to bookmark it for further reading, click here.


You may also listen to this article by using the following controls.

´╗┐Chinese Vegetarian Cooking

from:

Chinese vegetarian cooking is one way individuals can enjoy great vegetarian cooking. There are many different Chinese vegetarian cooking recipes to choose from. Individuals can choose their favorite Chinese vegetarian cooking recipes, or try a new Chinese vegetarian cooking recipe. Listed here are some great Chinese vegetarian cooking recipes for individuals to try. There are more recipes available than what is listed here.

Soba Noodles with Ginger Sauce

1/2 cup fat-free cholesterol-free egg product
1 package (8 oz) soba (buckwheat) noodles or uncooked vermicelli
1 cup Green Giant® frozen sweet peas (from 1-lb bag)
3 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon vegetable oil
2 teaspoons finely chopped gingerroot
1/8 teaspoon red pepper sauce
1 clove garlic
1 cup shredded spinach leaves


1. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Pour 1/4 cup of the egg product into skillet; rotate skillet to cover bottom. Cook about 1 minute or until egg product is set. Roll up cooked egg; remove from skillet and cool. Repeat with remaining egg product.
2. Cook noodles as directed on package, adding peas for last 3 minutes of cooking; drain.
3. In large bowl, mix soy sauce, lemon juice, oil, gingerroot, pepper sauce and garlic clove until well blended. Finely shred egg rolls. Add shredded egg rolls, noodles, peas and spinach to mixture in bowl; stir gently until evenly coated.




Sweet and Sour Stir Fry


1/4 cup water
1 tablespoon cider vinegar
1 tablespoon honey
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 can (8 ounces) pineapple chunks in juice, drained and juice reserved
3/4 pound firm tofu, cut into 1-inch cubes
2 teaspoons cornstarch
2 tablespoons cold water
1 tablespoon sesame oil
1 medium onion, chopped (1/2 cup)
2 medium carrots, sliced (1 cup)
1 medium green bell pepper, cut into 1-inch pieces (1 cup)
4 cups hot cooked rice
Sunflower nuts, if desired


1. Mix 1/4 cup water, the vinegar, honey, soy sauce, ginger and pineapple juice. Place tofu in small glass or plastic bowl. Pour juice mixture over tofu; toss gently. Cover and refrigerate 1 to 2 hours.
2. Remove tofu from marinade; reserve marinade. Dissolve cornstarch in 2 tablespoons water.
3. Heat sesame oil in wok or 12-inch skillet over medium-high heat. Add onion and carrots; stir-fry about 3 minutes or until crisp-tender. Add pineapple, tofu and bell pepper; gently stir-fry 2 minutes.
4. Stir cornstarch mixture into reserved marinade; pour into wok. Cook 2 minutes, stirring occasionally. Reduce heat; cover and cook 2 minutes. Serve over rice. Sprinkle with nuts.



Other Raw Foods Vegetarian Cooking School related Articles

Vegetarian Cooking Schools In Portland
Vegetarian Cooking
Indian Vegetarian Cooking
Vegetarian Cooking Show
Low Fat Vegetarian Cooking

Do you want to contribute to our site : submit your articles HERE


 

Raw Foods Vegetarian Cooking School News

No relevant info was found on this topic.